La pezzata di Capracotta è l’assoluta protagonista della pubblicazione “Sagre d’Italia”, edita da Slow Food, in vendita da ieri nelle principali librerie e piattaforme digitali. I due autori, i fotografi e designer Donatella Alquati e Giorgio Mininno, compiono in 363 pagine un vero e proprio viaggio nella tradizione gastronomica popolare italiana raccontando 18 sagre con […]
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